Best recipe of Hummingbird Cake 2024
Ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 can of (8 ounces) crushed pineapple, undrained
- 2 cups of mashed ripe bananas (about 4 medium bananas)
- 1 cup of chopped pecans or walnuts
- Cream cheese frosting (homemade or from store bought)
- Additional chopped nuts and/or shredded coconut for garnish (optional)
Instructions:
1) Preheat your oven to 350°F (175°C). Oil and flour three 9-inch round cake container or line them with material paper.
2) In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until well combined.
3) In another bowl, beat the eggs, vegetable oil, and vanilla extract until smooth.
4) Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5) Fold in the crushed pineapple (with its juice), mashed bananas, and chopped nuts until evenly distributed.
6) Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
7) Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8) Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
9) Once the cakes are completely cool, assemble the layers with cream cheese frosting between each layer and on top of the cake.
10) Garnish the cake with additional chopped nuts and/or shredded coconut, if desired.
11) Slice and serve the cake, and enjoy!
10 FAQs About Hummingbird Cake
What is a Hummingbird Cake?
Hummingbird cake is a moist and flavorful cake made with bananas, crushed pineapple, and chopped nuts. It’s typically frosted with cream cheese frosting and often includes shredded coconut.
Why is it called Hummingbird Cake?
The origin of the name “Hummingbird Cake” is unclear, but some believe it was named after the hummingbird bird because it’s as sweet as nectar and brings happiness like the bird’s song.
Can I make Hummingbird Cake ahead of time?
Yes, you can make Hummingbird Cake ahead of time. It actually tastes better the next day after the flavors have had time to meld together. Store the assembled cake in the refrigerator until ready to serve.
Can I freeze Hummingbird Cake?
Yes, you can freeze Hummingbird Cake. Wrap the cooled, unfrosted cake layers tightly in plastic wrap and aluminum foil before freezing. Thaw the cake in the refrigerator overnight before frosting and serving.
Can I omit the nuts from the recipe?
Yes, you can omit the nuts if you prefer a nut-free version of the cake. Simply leave them out of the batter and the garnish.
Can I use different frosting instead of cream cheese frosting?
While cream cheese frosting is traditional for Hummingbird Cake, you can use other frostings such as vanilla buttercream or whipped cream if you prefer.
How should I store leftover Hummingbird Cake?
Store leftover Hummingbird Cake in an airtight container in the refrigerator for up to 3-4 days.
Can I make Hummingbird Cupcakes instead of a cake?
Yes, you can make Hummingbird Cupcakes by portioning the batter into lined muffin tins and baking them for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
What is the texture of Hummingbird Cake?
Hummingbird Cake has a moist and tender crumb, thanks to the bananas and pineapple in the batter. It’s slightly dense but still light and fluffy.
Can I add additional flavors to the cake batter?
While the classic recipe calls for bananas, pineapple, and nuts, you can customize the cake by adding ingredients like shredded coconut, dried fruit, or spices such as nutmeg or ginger for extra flavor.
Conclusion
Hummingbird Cake is a beloved Southern dessert known for its moist texture and tropical flavors. With ripe bananas, sweet pineapple, and crunchy nuts, it’s a delightful treat for any occasion. Whether you’re celebrating a special event or simply craving a slice of homemade goodness, this Hummingbird Cake recipe is sure to impress with its irresistible taste and charm.
