Best recipe of German Chocolate Cake 2024
Introduction:
German chocolate cake is a classic dessert known for its rich, indulgent flavor and moist texture. Despite its name, it’s not actually German but rather named after Samuel German, the inventor of a type of dark baking chocolate. This delicious cake is characterized by its layers of moist chocolate cake filled and topped with a decadent coconut-pecan frosting. Follow this simple recipe to create your own homemade German chocolate cake that’s sure to impress!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup of, unsalted butter, softened
- 2 cups of, granulated sugar
- 4 of, large eggs
- 1 teaspoon of, vanilla extract
- 1 cup of, buttermilk
- 4 ounces German sweet chocolate, melted and cooled
Coconut-Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/3 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions:
1) Preheat Oven and Prepare Pans:
♦ Preheat your oven to 350°F (175°C). Oil and flour three 9-inch round cake container.
2) Prepare Dry Ingredients:
♦ In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3) Cream Butter and Sugar:
♦ In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4) Add Eggs and Vanilla:
♦ Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
5) Incorporate Dry Ingredients:
♦ Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until just combined.
6) Add Melted Chocolate:
♦ Stir in the melted and cooled German sweet chocolate until evenly incorporated into the batter.
7) Divide Batter and Bake:
♦ Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
♦ Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
♦ Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
8) Prepare Coconut-Pecan Frosting:
♦ In a medium saucepan, combine the evaporated milk, granulated sugar, egg yolks, and butter.
♦ Cook over medium heat, stirring constantly, until thickened, about 12 minutes.
♦ Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let cool to room temperature before spreading on the cake.
9) Assemble the Cake:
♦ Once the cakes have cooled completely, place one cake layer on a serving plate. Spread a layer of the coconut-pecan frosting over the top.
♦ Repeat with the remaining cake layers, stacking them on top of each other and spreading frosting between each layer and on top.
10) Serve and Enjoy:
♦ Slice and serve the German chocolate cake, and enjoy the rich, delicious flavor!
Conclusion:
Indulge in the rich and decadent flavors of homemade German chocolate cake with this easy-to-follow recipe. Whether it’s for a special occasion or simply to satisfy your sweet cravings, this classic dessert is sure to delight your taste buds and impress your family and friends.
This recipe provides step-by-step instructions for making a delicious German chocolate cake, complete with a homemade coconut-pecan frosting. Enjoy the rich, indulgent flavor of this classic dessert!
FAQs About German Chocolate Cake:
Is German chocolate cake actually from Germany?
No, despite its name, German chocolate cake is not from Germany. It’s named after Samuel German, the inventor of a type of dark baking chocolate.
What makes German chocolate cake different from other chocolate cakes?
German chocolate cake is known for its unique coconut-pecan frosting, which sets it apart from other chocolate cakes.
Can I use regular chocolate instead of German sweet chocolate?
While it won’t be exactly the same, you can substitute regular chocolate for German sweet chocolate in a pinch. Just adjust the sweetness of the recipe accordingly.
Can I make the coconut-pecan frosting ahead of time?
Indeed, you can set up the icing ahead of time and store it in an impermeable compartment in the cooler. Allow it to come to room temperature prior to utilizing..
How should I store leftover German chocolate cake?
Extra cake ought to be put away in a water/air proof compartment in the fridge. It will save well for a few days.
Can I freeze German chocolate cake?
Indeed, you can freeze German chocolate cake. Wrap it firmly in saran wrap and afterward aluminum foil prior to putting it in the cooler. Defrost for the time being in the fridge prior to serving.
What if I don’t have buttermilk for the cake batter?
You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes before using.
Can I use a different type of nut in the frosting?
Yes, you can substitute pecans with another nut of your choice, such as walnuts or almonds, if desired.
How long does it take to make German chocolate cake from start to finish?
The total time to make German chocolate cake, including baking and cooling, is approximately 2-3 hours.
Can I use a different size cake pan for this recipe?
Yes, you can adjust the size of the cake pans to make larger or smaller cakes. Just be sure to adjust the baking time accordingly.
Feel free to reach out if you have any more questions about making German chocolate cake!
