a simple and delicious chicken noodle soup recipe for 2024
Introduction:
Warm, comforting, and nourishing, chicken noodle soup has long been a favorite for families everywhere. With its savory broth, tender chicken, and hearty noodles, this classic dish is not only delicious but also soothing for the soul. Whether you’re feeling under the weather or simply craving a cozy meal, chicken noodle soup never fails to hit the spot. In this article, we’ll explore a simple yet satisfying chicken noodle soup recipe that you can easily prepare at home. From chopping vegetables to simmering the broth, we’ll guide you through each step to ensure your soup turns out perfectly every time. So, gather your ingredients and get ready to enjoy a bowl of homemade comfort with our flavorful chicken noodle soup recipe.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups uncooked egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1) Heat olive oil in a large pot over medium heat. Add chopped onion, diced carrots, and chopped celery. Cook until vegetables are softened, about 5 minutes.
2) Add minced garlic to the pot and cook for an additional minute until fragrant.
3) Pour chicken broth into the pot and bring to a boil.
4) Once the broth is boiling, add shredded chicken, uncooked egg noodles, and dried thyme. Stir well to combine.
5) Reduce heat to low and let the soup simmer for about 10-12 minutes, or until the noodles are tender.
6) Season with salt and pepper to taste.
7) Serve hot, garnished with chopped fresh parsley.
FAQs about Chicken Noodle Soup:
Can I use homemade chicken broth instead of store-bought?
Yes, homemade chicken broth will add even more flavor to your soup. Feel free to use it if you have it on hand.
Can I add other vegetables to the soup?
Absolutely! You can customize the soup by adding vegetables like peas, corn, or spinach.
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works well and adds great flavor to the soup. Simply shred the chicken and add it to the pot.
How long does chicken noodle soup last in the fridge?
Chicken noodle soup can be stored in the refrigerator for 3-4 days in an airtight container.
Can I freeze chicken noodle soup?
Yes, you can freeze chicken noodle soup for up to 3 months. Just make sure to cool it completely before transferring it to freezer-safe containers.
Can I use different noodles for this recipe?
Yes, feel free to use any type of noodle you prefer, such as spaghetti, fettuccine, or even rice noodles.
What if I don’t have dried thyme?
You can substitute dried thyme with other herbs like rosemary, oregano, or basil, according to your preference.
Can I make this soup in a slow cooker?
Yes, you can cook the soup in a slow cooker on low for 6-8 hours or on high for 3-4 hours.
Is chicken noodle soup gluten-free?
It depends on the type of noodles you use. If you use gluten-free noodles, then the soup can be gluten-free.
Can I add spices like paprika or cayenne pepper for extra flavor?
Absolutely! Feel free to add spices or herbs according to your taste preferences. Adjust the amount based on how spicy you like your soup.
Enjoy your homemade chicken noodle soup!
Conclusion:
In conclusion, chicken noodle soup is a timeless classic that brings warmth and comfort to any table. With its simple ingredients and easy preparation, it’s no wonder why this dish remains a favorite among families everywhere. Whether you’re cooking for a crowd or just craving a bowl of homemade goodness, our chicken noodle soup recipe is sure to satisfy. So, the next time you’re in need of a comforting meal, look no further than this hearty and delicious soup. From our kitchen to yours, we hope you enjoy every spoonful of this homemade chicken noodle soup.
