One-Pan of Baked Lemon Garlic Chicken Recipe of 2024
One Pan Baked of Lemon Garlic Chicken, Recipe: A Burst of Citrus and Savory Bliss
Indulge your taste buds with the delightful simplicity of our One-Pan Baked Lemon Garlic Chicken recipe. This culinary creation brings together the bright, zesty notes of lemon and the savory allure of garlic in a harmonious dance of flavors. Imagine succulent chicken, perfectly baked on a single pan, making it not just a delicious dish but a hassle-free and time-efficient culinary experience. This recipe is a celebration of convenience without compromising on taste, promising a mouthwatering meal that will leave you craving more. Join us on a culinary journey as we unlock the secrets to achieving a juicy, flavorful, and effortlessly baked Lemon Garlic Chicken that’s bound to become a favorite in your kitchen.
Ingredients:
- 4 boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- The, Fresh parsley, chopped (for garnish)
Instructions*:
1) First, Preheat the Oven :
Preheat, your oven to 400°F (“200°C”) .
2) Prepare the Chicken:
Pat the chicken thighs dry with paper towels. Season each aspects with salt and pepper.. Place the chicken thighs in a bowl or shallow dish.
3) How to, Make the Marinade:
In a small bowl, whisk collectively minced garlic, lemon juice, lemon zest, olive oil, dried thyme, salt, and pepper.. This will be your the best, flavorful marinade..
4) Howto, Marinate the Chicken:
Pour the marinade well over the *chicken thighs, making sure they are evenly coated good*. Allow the chicken to marinate for at least 15 until 20 minutes to absorb the delicious flavors.
5) Arrange on a Baking Sheet:
Place the marinated bird thighs on a baking sheet coated, with parchment paper, or gently greased.. Arrange them so they are not touching to ensure even cooking.
6) Bake in the Oven:
Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
7) Broil for Crispy Skin (Optional):
For a crispier skin, you can turn on the broiler for the last 2-3 minutes of cooking,. ( Be attentive to prevent burning. )
8) Garnish and Serve:
Remove the one-pan lemon garlic chicken from the oven. Sprinkle sparkling parsley over the pinnacle for a burst of the colour and brought freshness. Serve the hen hot.
9) Optional Make a Sauce:
If desired, you can use the pan drippings to make a simple sauce. Pour the drippings into a saucepan, heat over medium heat, and reduce until slightly thickened. *Drizzle over the bird earlier than serving.
10) Enjoy:
Serve the One-Pan Baked Lemon Garlic Chicken with your favorite side dishes such as roasted vegetables, steamed rice, or a crisp salad.
Tips:
Ensure the chicken thighs are at a uniform thickness for even cooking.
Feel free to add additional herbs or spices to the marinade, such as rosemary or paprika, to customize the flavor.
Note:
This One-Pan Baked Lemon Garlic Chicken recipe is not only easy to prepare but also delivers a burst of citrusy and herby flavors. The one-pan method simplifies the cooking process and minimizes cleanup, making it a perfect weeknight dinner option. Enjoy the juicy and aromatic chicken thighs with your favorite sides for a satisfying meal.
Remember!
In summary, hygiene before preparing food is a fundamental step toward ensuring the safety, quality, and overall well-being of both individuals and communities. By adopting and promoting proper hygiene practices in the kitchen, we contribute to a safer and healthier food culture for everyone.
