Homemade making Cinnamon Rolls 2024
There’s something truly magical about the aroma of freshly baked cinnamon rolls wafting through the air. These soft, fluffy pastries, swirled with cinnamon sugar and topped with a luscious cream cheese glaze, are the epitome of comfort and indulgence. Whether enjoyed for breakfast, brunch, or as a sweet treat any time of day, homemade cinnamon rolls are sure to delight your taste buds and warm your soul.
Ingredients:
For the Dough:
- 1 cup warm milk (about 110°F)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs, room temperature
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
For the Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 2 tablespoons ground cinnamon
For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
1) Prepare the Dough:
In a large mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until the yeast is foamy.
Add sugar, melted butter, eggs, flour, and salt to the yeast mixture. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
2) Make the Filling:
In a small bowl, mix together softened butter, brown sugar, and cinnamon until well combined.
3) Assemble the Rolls:
Punch down the risen dough and roll it out on a lightly floured surface into a 16×20-inch rectangle.
Spread the cinnamon sugar filling evenly over the dough, leaving a 1-inch border around the edges.
Starting from the long edge, tightly roll up the dough into a log. Pinch the seam to seal.
Cut the dough into 12 equal-sized rolls using a sharp knife or dental floss.
4) Bake the Rolls:
Place the rolls in a greased 9×13-inch baking dish or two 9-inch round cake pans. Cover with a kitchen towel and let them rise for an additional 30 minutes.
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown and cooked through.
5) Make the Cream Cheese Glaze:
In a mixing bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
6) Serve and Enjoy:
Drizzle the warm cinnamon rolls with the cream cheese glaze just before serving.
Enjoy these homemade cinnamon rolls fresh from the oven with a hot cup of coffee or tea for the ultimate indulgence!
Conclusion:
Homemade cinnamon rolls are a true labor of love, but the heavenly aroma and melt-in-your-mouth texture make them well worth the effort. Whether you’re baking them for a special occasion or simply craving a comforting treat, these delicious pastries are sure to delight your taste buds and bring joy to your day. So roll up your sleeves, preheat the oven, and get ready to enjoy the irresistible goodness of homemade cinnamon rolls!
FAQs About Homemade Cinnamon Rolls
Can I make homemade cinnamon rolls ahead of time?
Yes, you can prepare the cinnamon rolls up to the point of baking, then cover them tightly with plastic wrap and refrigerate overnight. In the morning, let them come to room temperature and rise for about 30 minutes before baking as directed.
Can I freeze homemade cinnamon rolls?
Absolutely! Once baked and cooled, you can freeze cinnamon rolls individually or as a whole batch. Wrap them tightly in plastic wrap and aluminum foil, then store them in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator overnight and reheat in the microwave or oven before serving.
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. However, you can add it directly to the dry ingredients without proofing it in warm milk.
Can I use whole wheat flour for the cinnamon roll dough?
While you can use whole wheat flour, it will result in a denser texture. You may want to substitute part of the all-purpose flour with whole wheat flour for a healthier twist.
How do I prevent the cinnamon rolls from becoming dry?
To keep your cinnamon rolls moist, make sure not to overbake them. They should be golden brown on the outside but still soft and slightly gooey on the inside. Brushing them with melted butter after baking can also help lock in moisture.
Can I make smaller or larger cinnamon rolls?
Yes, you can adjust the size of the cinnamon rolls by cutting the dough into smaller or larger portions before rolling them up. Just be sure to adjust the baking time accordingly.
What can I use as a substitute for cream cheese in the glaze?
If you don’t have cream cheese on hand or prefer a different flavor, you can make a simple vanilla glaze using powdered sugar, milk, and vanilla extract. Whisk together until smooth and drizzle over the warm cinnamon rolls.
Can I omit the glaze altogether?
While the cream cheese glaze adds a delicious finishing touch to the cinnamon rolls, you can certainly omit it if desired. The rolls will still be sweet and flavorful without it.
How long do homemade cinnamon rolls stay fresh?
Homemade cinnamon rolls are best enjoyed fresh on the day they are baked. However, they can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the microwave or oven before serving to revive their softness.
Can I add nuts or raisins to the cinnamon rolls?
Absolutely! Feel free to customize your cinnamon rolls by adding chopped nuts, such as pecans or walnuts, or plump raisins to the filling before rolling up the dough. Just be sure to spread them evenly for even distribution of flavors.
