Homemade beef stroganoff recipe 2024
Introduction:
Welcome to our guide on making delicious beef stroganoff! This classic dish is a comforting favorite, featuring tender beef slices in a creamy sauce served over egg noodles or rice. Whether you’re cooking for a cozy family dinner or entertaining guests, beef stroganoff is sure to satisfy. In this guide, we’ll provide you with a step-by-step recipe and answer some common questions to help you create the perfect beef stroganoff every time. Let’s get started!
Ingredients:
- 1 pound (450g) beef tenderloin or sirloin, thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces (225g) mushrooms, sliced
- 2 tablespoons (30g) butter
- 2 tablespoons (30g) all-purpose flour
- 1 cup (240ml) beef broth
- 1 cup (240ml) sour cream
- 1 tablespoon (15ml) Dijon mustard
- Salt and pepper, to taste
- 1 tablespoon (15ml) Worcestershire sauce (optional)
- Cooked egg noodles or rice, for serving
- Chopped parsley, for garnish
Instructions:
1) In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2) Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are browned and tender, about 5-6 minutes.
3) Remove the onion and mushroom mixture from the skillet and set aside.
4) In the same skillet, add the thinly sliced beef. Cook until browned on all sides, about 4-5 minutes. Season with salt and pepper to taste.
5) Sprinkle the flour over the cooked beef and stir to coat evenly. Cook for another 1-2 minutes to cook off the raw flour taste.
6) Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until slightly thickened, about 3-4 minutes.
7) Stir in the sour cream, Dijon mustard, and Worcestershire sauce (if using). Cook for another 2-3 minutes, until the sauce is heated through and thickened.
8) Return the cooked onion and mushroom mixture to the skillet. Stir to combine and heat through.
9) Serve the beef stroganoff over cooked egg noodles or rice.
10) Garnish with chopped parsley before serving.
Enjoy your homemade beef stroganoff, a comforting and hearty dish perfect for any occasion!
FAQs about beef stroganoff recipe :
What cut of beef is best for stroganoff?
Beef tenderloin or sirloin are commonly used for stroganoff due to their tenderness, but you can also use cuts like ribeye or flank steak.
Can I use ground beef instead of sliced beef?
Yes, you can substitute ground beef for sliced beef if you prefer. Just brown the ground beef in the skillet before proceeding with the recipe.
Is it necessary to use sour cream in stroganoff?
Sour cream is a traditional ingredient in stroganoff, providing creaminess and tanginess to the sauce. However, you can use Greek yogurt as a healthier alternative.
Can I make stroganoff ahead of time?
Yes, beef stroganoff reheats well, so you can make it ahead of time and store it in the refrigerator. Reheat gently on the stove or in the microwave before serving.
What can I serve with beef stroganoff?
Beef stroganoff is traditionally served over egg noodles or rice, but you can also serve it with mashed potatoes or crusty bread for soaking up the sauce.
Can I freeze beef stroganoff?
Yes, beef stroganoff freezes well. Store it in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I substitute for mushrooms in stroganoff?
If you’re not a fan of mushrooms, you can omit them entirely or substitute with another vegetable like bell peppers or zucchini.
How do I prevent the sour cream from curdling in the sauce?
To prevent the sour cream from curdling, make sure to stir it into the sauce off the heat and avoid boiling the sauce once the sour cream has been added.
Can I make stroganoff in a slow cooker?
Yes, you can make beef stroganoff in a slow cooker. Brown the beef and sauté the onions and mushrooms before adding them to the slow cooker with the sauce ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
Is beef stroganoff a Russian dish?
Yes, beef stroganoff is believed to have originated in Russia in the 19th century. It is named after the Stroganov family, a prominent Russian noble family.
Conclusion:
We hope this guide has provided you with all the information you need to make a delicious batch of beef stroganoff at home. With its rich, creamy sauce and tender beef, this classic dish is sure to become a favorite in your household. So gather your ingredients and get cooking – a comforting and satisfying meal awaits!
