Best recipe of sausage gravy 2024
Sausage gravy is a classic comfort food that pairs perfectly with biscuits for a hearty and satisfying breakfast or brunch. Made with simple ingredients like breakfast sausage, flour, milk, and seasonings, this creamy and flavorful gravy is sure to become a family favorite. Let’s dive into the recipe!
Ingredients:
- 1 lb breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
Instructions:
1) Cook the Sausage:
In a large skillet over medium heat, cook the breakfast sausage, breaking it up into crumbles with a spoon or spatula. Cook until the sausage is browned and cooked through, about 8-10 minutes.
2) Make the Roux:
Sprinkle the flour evenly over the cooked sausage in the skillet. Stir well to combine, ensuring that the flour coats the sausage evenly.
3) Cook the Flour:
Continue to cook the flour and sausage mixture for 2-3 minutes, stirring constantly. This helps to cook off the raw flavor of the flour and creates a roux, which will thicken the gravy.
4) Add the Milk:
Gradually pour the milk into the skillet, stirring constantly to prevent lumps from forming. Continue to cook, stirring occasionally, until the gravy thickens and comes to a simmer. This will take about 5-7 minutes.
5) Season to Taste:
Once the gravy has thickened, season it with salt and pepper to taste. Keep in mind that the sausage will add some saltiness, so start with a small amount of salt and adjust as needed.
6) Serve:
Serve the sausage gravy hot over freshly baked biscuits, toast, or fried potatoes. Enjoy!
Tips for Success:
♦ Use good-quality breakfast sausage for the best flavor. You can use pork or turkey sausage, depending on your preference.
♦ Be sure to cook the flour for a few minutes before adding the milk. This helps to prevent a raw flour taste in the finished gravy.
♦ If the gravy is too thick, you can thin it out with a little extra milk until you reach your desired consistency.
♦ Feel free to customize the seasonings in the gravy to suit your taste. You can add a pinch of dried herbs like thyme or sage for extra flavor.
♦ With its rich, creamy texture and savory flavor, homemade sausage gravy is a delicious addition to any breakfast or brunch spread. Serve it up with your favorite biscuits and enjoy a comforting and satisfying meal that’s sure to please the whole family!
FAQs About Sausage Gravy:
Can I use other types of sausage for this recipe?
Yes, you can use different types of sausage such as Italian sausage or spicy sausage for a variation in flavor.
Can I make sausage gravy ahead of time?
Yes, you can make the gravy ahead of time and reheat it before serving. Store it in an airtight container in the refrigerator for up to 2 days.
Can I freeze sausage gravy?
While you can freeze sausage gravy, the texture may change slightly upon thawing. It’s best to enjoy it fresh or refrigerated for best results.
How can I make sausage gravy gluten-free?
You can use a gluten-free flour blend or cornstarch instead of all-purpose flour to make the gravy gluten-free.
Is sausage gravy high in calories?
Sausage gravy is a rich and indulgent dish, so it tends to be higher in calories. However, you can lighten it up by using turkey sausage and low-fat milk if desired.
Can I add other ingredients to the sausage gravy?
Yes, you can customize the gravy by adding ingredients like onions, garlic, mushrooms, or fresh herbs for added flavor.
Is sausage gravy suitable for vegetarians or vegans?
Traditional sausage gravy contains pork sausage and dairy milk, so it’s not suitable for vegetarians or vegans. However, you can explore plant-based alternatives for a similar taste experience.
What can I serve with sausage gravy besides biscuits?
Sausage gravy pairs well with a variety of dishes including toast, fried potatoes, English muffins, or even over a breakfast burrito.
Can I make sausage gravy without meat?
While sausage gravy traditionally contains sausage, you can make a vegetarian version using plant-based sausage crumbles or omitting the meat altogether for a creamy gravy.
How long does sausage gravy keep in the refrigerator?
Sausage gravy can be stored in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop or in the microwave before serving.
With these FAQs answered, you’re ready to whip up a batch of delicious sausage gravy and enjoy a comforting and satisfying meal any time of day!
Conclusion:
In conclusion, sausage gravy is a beloved comfort food that brings warmth and satisfaction to any meal, particularly breakfast or brunch. With its rich and creamy texture, flavorful sausage, and simple preparation, it’s no wonder why it’s a staple in many households. Whether served over biscuits, toast, or fried potatoes, sausage gravy adds a hearty touch to any dish and is sure to please even the pickiest of eaters. By following this recipe and incorporating some helpful tips, you can easily whip up a batch of delicious homemade sausage gravy to enjoy with your loved ones.
