Best Italian Wedding Soup Recipe for 2024
Introduction
Italian wedding soup is a classic dish that combines flavorful meatballs, tender pasta, and hearty greens in a comforting broth. With its origins rooted in Italian-American cuisine, this soup has become a beloved favorite for many, especially during chilly winter months or special occasions like weddings.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 pound ground beef or pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- Salt and pepper to taste
- 2 cups chopped fresh spinach
- 1/2 cup small pasta (such as acini di pepe or orzo)
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving
Instructions:
1) In a large pot, heat the olive oil over medium heat !. Add the chopped onion, carrots, and celery, and sauté until softened, about 5 minutes. Add the minced garlic and cook for an extra 1 until 2 minutes.
2) Pour the chicken broth into the pot and bring to a simmer.
3) While the broth is simmering, prepare the meatballs. In a mixing bowl, combine the ground beef or pork, breadcrumbs, grated Parmesan cheese, beaten egg, salt, and pepper. Mix until well combined.
4) Shape the meat combination into little meatballs, around 1 inch in distance across.
5) Drop the meatballs into the simmering broth and cook for about 10 minutes, or until they are cooked through and no longer pink in the center.
6) Add the chopped spinach and pasta to the pot and simmer for an additional 8-10 minutes, or until the pasta is tender.
7) Taste the soup and change the flavoring with salt and pepper depending on the situation.
8) Ladle the soup into bowls and garnish with chopped fresh parsley and grated Parmesan cheese.
9) Serve hot and enjoy!
Note: You can customize this soup by adding other vegetables such as diced tomatoes, green beans, or peas. You can also use ground chicken or turkey instead of beef or pork for lighter meatballs. Additionally, feel free to adjust the amount of pasta and spinach to your preference.
Conclusion
In conclusion, Italian wedding soup is a versatile and delicious dish that’s perfect for any occasion. Whether you’re serving it as a comforting weeknight meal or as part of a celebratory feast, its flavorful broth, tender meatballs, and vibrant greens are sure to please. With simple ingredients and easy preparation, it’s a recipe that’s worth adding to your repertoire.
FAQs about Italian Wedding Soup Recipe
What is Italian wedding soup?
Italian wedding soup is a traditional Italian-American dish consisting of meatballs, pasta, and greens in a savory broth.
Why is it called Italian wedding soup?
Despite its name, Italian wedding soup is not typically served at weddings in Italy. The origin of the name is debated, but it may refer to the “marriage” of flavors in the dish.
What kind of meat is used in Italian wedding soup?
Italian wedding soup traditionally features meatballs made from ground beef or pork, but you can also use ground chicken, turkey, or a combination of meats.
What type of pasta is used in Italian wedding soup?
Small pasta shapes like acini di pepe, orzo, or ditalini are commonly used in Italian wedding soup. These small pasta shapes cook quickly and add texture to the soup.
Can I make Italian wedding soup ahead of time?
Yes, Italian wedding soup can be made ahead of time and reheated before serving. However, if you plan to add pasta to the soup, it’s best to cook the pasta separately and add it to individual servings to prevent it from becoming mushy.
What can I serve with Italian wedding soup?
Italian wedding soup pairs well with crusty bread or a side salad for a complete meal. You can also serve it alongside other Italian dishes like garlic bread or antipasto platters.
Can I freeze Italian wedding soup?
Yes, Italian wedding soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.
How do I reheat Italian wedding soup?
To reheat Italian wedding soup, simply transfer it to a pot and warm it over medium heat until heated through. If the soup has thickened upon cooling, you may need to add a splash of broth or water to reach your desired consistency.
Can I customize Italian wedding soup?
Yes, Italian wedding soup is highly customizable. You can add additional vegetables like carrots, celery, or tomatoes, or swap out the greens for kale, Swiss chard, or escarole. Feel free to adjust the seasonings and ingredients to suit your taste preferences.
Is Italian wedding soup healthy?
Italian wedding soup can be a nutritious choice, especially if you use lean meats, whole grain pasta, and plenty of vegetables. It’s low in calories and fat, yet high in protein, fiber, vitamins, and minerals, making it a satisfying and wholesome option for a balanced diet.
