Best and Easy Creamy Sausage Pasta Recipe
Indulge in the rich flavors of creamy sausage pasta, a comforting dish that’s perfect for any occasion. This recipe combines savory sausage, tender pasta, and a creamy sauce for a hearty and delicious meal. Below is the recipe along with answers to 10 popular FAQs:
Recipe:
Ingredients:
- 12 ounces pasta (such as penne or rigatoni)
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
1) Cook the pasta as indicated by the bundle guidelines until still somewhat firm. Channel and put away.
2) In a huge skillet, heat the olive oil over medium intensity.. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through.
3) Add the diced onion to the skillet and cook until mellowed, around 3-4 minutes. Mix in the minced garlic and cook for 1 extra moment.
4) Add the drained diced tomatoes, chicken broth, and Italian seasoning to the skillet. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld together.
5) Stir in the heavy cream and cooked pasta, tossing until the pasta is evenly coated in the creamy sauce. Season with salt and pepper to taste.
6) Serve the creamy sausage pasta garnished with chopped fresh parsley and grated Parmesan cheese. Enjoy!
FAQs:
Can I use any type of sausage for this recipe?
Yes, you can use any type of sausage you prefer, such as sweet Italian sausage, spicy Italian sausage, or chicken sausage.
Could I at any point utilize an alternate kind of pasta?
Yes absolutely! While penne or rigatoni work well for this recipe, you can use any pasta shape you have on hand, such as spaghetti, fettuccine, or farfalle.
Might I at any point make this dish somewhat early?
Yes, you can prepare the creamy sausage pasta ahead of time and reheat it on the stove or in the microwave before serving. You may need to add a splash of chicken broth or cream to loosen the sauce.
Can I freeze leftover creamy sausage pasta?
Indeed, you can freeze extras in a water/air proof holder for as long as 90 days. Defrost for the time being in the cooler prior to warming.
Could I at any point make this recipe vegan?
Yes absolutely! You can omit the sausage and use vegetarian sausage or substitute it with mushrooms or tofu for a vegetarian version of the dish.
What can I serve with creamy sausage pasta?
This dish pairs well with a simple green salad, garlic bread, or roasted vegetables for a complete meal.
Can I use canned tomatoes instead of fresh?
Yes, you can use canned diced tomatoes instead of fresh tomatoes. Just be sure to drain them before adding them to the skillet.
Can I use half-and-half instead of heavy cream?
Yes, you can use half-and-half for a lighter version of the creamy sauce, but the sauce may not be as rich and creamy.
How can I make this dish spicier?
You can add red pepper flakes or diced jalapeños to the skillet along with the sausage for a spicy kick.
Is this dish kid-friendly?
Absolutely! Kids love the creamy sauce and flavorful sausage in this pasta dish. You can adjust the spice level to suit their taste preferences.
