Best recipe of Baked Cod with Lemon
Baked cod with lemon is a delightful seafood dish that combines the mild flavor of cod with the tangy zest of lemon. It’s a simple yet elegant recipe that’s perfect for a light and refreshing dinner.
Ingredients:
- 4 cod fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- Salt and pepper to taste
- Fresh parsley and chopped ( it’s for garnish )
- Lemon wedges ( it’s for serving )
Instructions:
1) Preheat the oven, to 375°F ( 190°C ) !!. Gently oil a baking dish with olive oil or cooking shower.
2) Wash the cod filets under cool water and wipe them off with paper towels.. Place them in the prepared baking dish.
3) Drizzle the olive oil over the cod fillets, then evenly distribute the minced garlic on top.
5) Arrange the lemon slices over the cod fillets, covering them completely. Squeeze any remaining lemon juice over the fish.
6) Season the cod with the, salt and pepper to taste !.
7) Heat the cod in the preheated broiler for 15-20 minutes, or until the fish is obscure and pieces effectively with a fork.
8) Once cooked, remove the baking dish from the oven and sprinkle the chopped parsley over the cod fillets.
9) Serve the baked cod hot, garnished with additional lemon wedges on the side.
Tips:
♦ For added flavor, you can sprinkle some dried herbs such as thyme or dill over the cod before baking.
♦ Feel free to customize the recipe by adding your favorite seasonings or spices to the fish.
♦ Serve the baked cod with a side of steamed vegetables or a fresh green salad for a complete and nutritious meal.
Enjoy this simple yet delicious baked cod with lemon recipe, perfect for a quick and healthy dinner option!
Conclusion:
In conclusion, baked cod with lemon is a fantastic dish that offers a perfect balance of flavors and simplicity. With minimal ingredients and easy preparation, it’s an excellent option for both busy weeknights and special occasions. Whether you’re a seafood lover or looking to incorporate more healthy meals into your diet, this recipe is sure to please your taste buds and satisfy your cravings. So next time you’re in the mood for a light and refreshing seafood dish, give this baked cod with lemon recipe a try!
FAQs:
Q: Can I use frozen cod fillets for this recipe?
A: Yes, you can use frozen cod fillets, but be sure to thaw them completely before baking to ensure even cooking.
Q: What other types of fish can I use instead of cod?
A: You can substitute cod with other mild white fish such as haddock, halibut, or tilapia.
Q: Can I add other vegetables to the baking dish?
A: Absolutely! Feel free to add sliced tomatoes, bell peppers, or onions for extra flavor and nutrition.
Q: How do I know when the cod is cooked through?
A: The cod is done when it turns opaque and flakes easily with a fork. Avoid overcooking to prevent dryness.
Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can prepare the ingredients in advance and bake the cod just before serving for optimal taste and texture.
Q: Is baked cod with lemon a healthy dish?
A: Yes, baked cod is low in calories and packed with protein and essential nutrients, making it a nutritious choice for a balanced diet.
Q: What side dishes pair well with baked cod?
A: Serve baked cod with steamed vegetables, roasted potatoes, or a fresh green salad for a complete and satisfying meal.
Q: Can I use lime instead of lemon?
A: Yes, you can use lime for a slightly different citrus flavor, but lemon is traditionally used in this recipe for its bright and tangy taste.
Q: How long does leftovers last in the refrigerator?
A: Leftover baked cod can be stored in an airtight container in the refrigerator for up to 2-3 days. Warm tenderly in the stove or microwave prior to serving.
Q: Can I freeze baked cod with lemon?
A: Yes, you can freeze baked cod for up to 2-3 months. Allow it to cool completely before wrapping tightly in plastic wrap and aluminum foil. Defrost for the time being in the cooler prior to warming.
Q: Can I use other herbs besides parsley for garnish?
A: Yes, you can use fresh herbs like cilantro, basil, or chives for a different flavor profile and visual appeal.
Q: How can I prevent the lemon slices from burning during baking? A: To prevent the lemon slices from burning, you can cover the baking dish loosely with aluminum foil for the first half of the baking time, then remove it to allow the fish to brown slightly.
Q: Is baked cod with lemon suitable for a gluten-free diet? A: Yes, this recipe is naturally gluten-free as long as you use gluten-free ingredients and avoid cross-contamination.
Q: Can I use skin-on cod fillets for this recipe? A: Yes, you can use skin-on cod fillets, but be sure to score the skin lightly with a sharp knife before baking to prevent curling.
Q: Can I use dried herbs instead of fresh parsley? A: Yes, you can substitute dried parsley for fresh, but keep in mind that the flavor may be slightly different. Adjust the quantity to taste.
