Moroccan Chicken Bastilla or Pastilla of morocco
A Culinary Tapestry of Sweet and Savory Harmony for the brand
Moroccan Chicken Bastilla or Pastilla,
A Culinary Tapestry of Sweet and Savory Harmony for the new year 2024: “Immerse yourself in the exquisite world of Moroccan cuisine with our ‘Moroccan Chicken Bastilla (Pastilla): A Culinary Tapestry of Sweet and Savory Harmony.’ This traditional dish weaves a captivating tale of flavors, combining tender chicken infused with aromatic spices, all enveloped in layers of delicate phyllo dough. The marriage of sweet and savory elements, enhanced by toasted almonds and a dusting of powdered sugar, creates a symphony of taste sensations. Each bite is a journey to Morocco, where culinary artistry meets sweet and savory perfection. Elevate your dining experience with this extraordinary dish—a true masterpiece of Moroccan gastronomy.”
Ingredients:
- 2 lbs chicken thighs, boneless and skinless
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 of teaspoon saffron threads, soaked in warmth water
- Salt and pepper to taste
- half cup clean cilantro, chopped
- 1/2 cup fresh parsleyy, chopped
- 1/2 cup blanched almonds, toasted and chopped
- 1/4 cup powdered sugar
- 1/four cup unsalted butter, melted
- 1 package deal phyllo dough, thawed
- Powdered sugar and ground cinnamon (for dusting)
Instructions:
1) Prepare Chicken Filling:
In a pot, cook chicken thighs with chopped onion, minced garlic, ground ginger, ground cinnamon, ground turmeric, ground cumin, saffron threads, salt, and pepper. Shred the cooked chicken and mix with fresh cilantro and parsley. Set aside.
2) Toast Almonds:
Toast blanched almonds in a dry pan until golden brown. Chop them coarsely and set aside.
3) Layer Phyllo Sheets:
Preheat the oven to 375°F (190°C). Brush a baking dish with melted butter. Layer the phyllo sheets, ensuring to brush each individual layer with melted butter.. Aim for about 8 layers.
4) Assemble Bastilla:
Place a portion of the chicken filling on the phyllo layers. Sprinkle toasted almonds and powdered sugar over the chicken. Fold the extra phyllo over the filling, growing a spherical shape.. Brush the top with melted butter.
5) Bake to Golden Perfection:
Bake the Bastilla withinside the preheated oven for approximately 25-half-hour or till golden brown and crispy..
6) Dust with Sugar and Cinnamon:
Once out of the oven, dust the Bastilla with a mixture of powdered sugar and ground cinnamon. Allow the dish to cool for a short period of time before cutting it into slices..
7) Serve and Savor:
Delight in the unique combination of sweet and savory flavors in this Moroccan Chicken Bastilla.
Serve as a captivating appetizer or a standout main course, allowing each bite to transport you to the heart of Moroccan culinary excellence.
Savor the layers of flavor in this Chicken Bastilla, where tender chicken, aromatic spices, and crisp phyllo dough converge to create an extraordinary culinary experience.
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